| Travel book reviews: Riding the Ice Wind; Mr and Mrs Smith - France An introspective account of an Antarctic crossing, and a guide to France's best boutique hotels. telegraph.co.uk |
Sofitel Brussels Europe, Brussels, Belgium: hotel review Nigel Campbell tries the business-orientated Sofitel Brussels Europe in the Belgian capital of Brussels. telegraph.co.uk |
Ski Obergurgl: piste guide Information and guides to Obergurgl's slopes, lifts, terrain parks, and off-piste areas. telegraph.co.uk |
Savoy, London Landmark of Luxury, Reopens After a lavish three-year renovation, the Savoy Hotel, London's first true luxury hotel, reopens on Oct. 10. feeds.nytimes.com |
T Magazine: In the Weeds | Foraging for Dinner in Oregon A recession-friendly habit -foraging is also a logical (if extreme) extension of the local-foods movement. feeds.nytimes.com |